A layer of scented sticky rice, pandan chiffon cake, coconut sauce, toasted coconut flakes

Layers of pandan chiffon cake and creamy durian purée made with real fruit. Simply divine.

A layer of taro-scented sticky rice, vanilla chiffon cake, taro cream, purple yam powder.

Layers of ladyfingers dipped in strongly brewed Vietnamese coffee, mascarpone cheese cream, cocoa powder.

Layers of ladyfingers dipped in pandan juice, mascarpone cheese cream, premium matcha powder.

This roll cake is filled with our signature sweet and salty custard and is topped with pork floss, salted egg sauce, and salted egg crumble.

This roll cake is filled with our signature sweet and salty custard and topped with pork floss and roasted, umami-rich seaweed (nori).

One of our bestsellers! This soft, fluffy milk bun is filled with rich salted egg sauce and topped with pork floss and salted egg crumble. Best eaten warm: we recommend microwaving it for 10–12 seconds.

This savory bun is loaded with creamy, garlicky cream cheese goodness! Best enjoyed warmed up in the microwave or air fryer.

A nostalgic classic! This soft bread is rolled and filled with our signature sweet and savory custard and is then rolled and coated with pork floss, scallion and cured Chinese sausage (lạp xườn).

Pillowy soft milk bun filled with rich crème brûlée filling, made using quality vanilla.

Pillowy soft milk bun filled with a rich matcha sauce made with ceremonial grade green tea from Japan.

There's nothing quite like the aroma and taste of pistachio, and this bun is filled with it inside and out!

This purple bun is filled with rich, creamy taro sauce made from cooking and pureeing real taro roots in our kitchens!

Salted egg fans, this one's for you. We fill our buttery croissant full of rich salted egg sauce.

This creamy, decadent croissant is bursting with real durian fruit inside and out.

A nostalgic riff on a Vietnamese childhood classic: bánh mì chấm sữa. This croissant is filled with condensed milk inside and is lightly dusted with icing sugar.

Wildly popular in Vietnam! It's a perfect harmony of sweet, salty, and creamy foam lightly dusted with premium cocoa powder and paired with our strong iced coffee.

Fragrant pandan cream — extracted from real pandan leaves — floats atop our strong Vietnamese iced coffee, which waits to be enjoyed just below the surface.

Taste real durian fruit shaken into our strong Vietnamese coffee, topped with even more durian! Lovers of the King of Fruit, you’ve met your favorite drink.

We take the classic Vietnamese iced coffee and add our house blend of seasoned coconut milk, topped with toasted coconut flakes. It's deliciously tropical and very popular in Vietnam.

Our classic Vietnamese iced coffee will wake you right up. It's brewed extra strong and is sweetened with condensed milk (of course).