LÀ LÁ Bakeshop is a story of friends building a dream: A modern Vietnamese bakery for all that offers innovative desserts and genuinely friendly service.

In Vietnamese, “là lá” means “it’s a leaf.” That’s why our logo is the golden gingko, a tree that originates in Asia and has migrated to North America — a metaphor for our products, our team, and our vision.

Thank you all so much for supporting us. We couldn't be doing this without you!

You can preorder birthday cakes, including our populated Vietnamese Salted Egg Cake in both 6” and 8” sizes on our online ordering page. If you have any questions, feel free to reach us at nyc@lalabakeshop.com.

Follow us on Instagram to keep up with the latest news from LÀ LÁ Bakeshop, including openings, new menu items, as well as fun facts about Vietnamese culture.

If you represent a student group or media organization that would like to reach out, kindly email community@lalabakeshop.com. Thank you!

We understand many folks have dietary restrictions. We list several potential ones here. If you need more info, please get in touch at nyc@lalabakeshop.com.

Meat: Several buns and roll cakes contain pork.

Dairy: All baked items contain dairy.

Eggs: All baked items contain eggs.

Gluten: Our breads and cakes use wheat flour.

Nuts: We are not a nut-free facility. Some products may contain peanuts in particular. Additionally, staff are allowed to bring lunches that contain nuts. This means there is a risk for cross-contamination.

Gelatin: Some seasonal items may contain gelatin.